Pear with caramel salted butter jam View larger

Pear with caramel salted butter jam


New product

Product made in France using traditional methods, 220g

This jam is produced in the small workshop of the La Fée des fruits, in Lunel in the South of France

Tasting advise:
on a slice of bread for breakfast, on a pancake during the tea time or at any time for sweet food lovers.

More details

5,99 € tax incl.

Ingredients: pears, salted butter caramel, sugar, lemon juice, traces of agar.
Prepared with 60g of fruit per 100g. total sugar content of 45 to 60g per 100g.

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