Product made in France using traditional methods, 120g
Recipe from Ile de Ré Chocolats with caramel and fleur de sel, located on the island of Ré, near La Rochelle in the atlantic ocean.
Food: On a slice of bread or on a "pancake" or a waffle for a snack.
Drink: Accompanied by a bowl of cider or a cup of tea.
Warning: Last items in stock!
Ingredients: glucose syrup, cream, whole milk, fresh butter AOP Poitou-Charentes (5.5%), dextrose, dietary fiber, fleur de sel de Ré (0.4%), emulsifier: soy lecithin, baking soda, natural vanilla.
May contain traces of nuts.