Product made in France using traditional methods, 90g
From the south of France, the Tapenade is a recipe with olives, anchovies and capers. The one we selected for you is made with premium black olives from Nyons, in Provence.
Food: Delicious spread on a slice of bread or with italian breadsticks.
Drink: Perfect served with a glass of white wine or rosé.
Warning: Last items in stock!
Ingredients: Black olive pulp from Nyons in Provence (France, AOP) 95% (olives, water, salt), capers, seasonings, anchovy cream (salted anchovies, vinegar, spices), olive oil.