Tapenade aux olives noires de Nyons AOP View larger

Tapenade with black olives from Nyons AOP

TSA01

New product

Product made in France using traditional methods, 90g

From the south of France, the Tapenade is a recipe with olives, anchovies and capers. The one we selected for you is made with premium black olives from Nyons, in Provence.

Tasting suggestions:
Food: Delicious spread on a slice of bread or with italian breadsticks.
Drink: Perfect served with a glass of white wine or rosé.

More details

5,99 € tax incl.


Ingredients: Black olive pulp from Nyons in Provence (France, AOP) 95% (olives, water, salt), capers, seasonings, anchovy cream (salted anchovies, vinegar, spices), olive oil.

6 other products in the same category: