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Product made in Italy using traditional methods, 100gThese italian breadsticks (grissini) are made close to Turin in Italy. The recipe used is the ancestral one, typical from the Piemont region (North of Italy) Tasting suggestions:Food: Alone or with the DELI&CHIC savoury spreadables. The breadsticks are a must have for the aperitif time.Drink:...
Product made in France using traditional methods, 90gFrom the south of France, this artichokes cream is a unique recipe developed by our producer in Provence. Tasting suggestions:Food: Delicious, spread on one slice of bread o with italian breadsticks.Drink: Accompanied by a glass of white or rosé wine. Ideal for the aperitif.
Product made in France using traditional methods, 90g This artisanal original recipe is made by our producer Pastinades en Provence in south of France.Tasting suggestionsFood: Delicious, spread on one slice of bread o with italian breadsticks.Drink: Accompanied by a glass of white or rosé wine.Ideal for the aperitif.
Product made in France using traditional methods, 120gThe bloc de foie gras of duck from the house Grolière is prepared according to the traditional recipe from Périgord. No added coloring, No preservatives.Tasting suggestions:Food: On a slice of fresh bread, of brioche or spices bread.Drink: Accompanied by a glass of Bergerac Moëlleux or Saussignac
Product made in France, 100gOrigin France:The workshop of the house Grolière lies in the Dordogne, near Sarlat in the South West of France.Main Ingredients:Figs and sugar.Serving suggestions:With a slice of foie gras. All on a slice of good bread.With a glass of Bergerac Moëlleux, Saussignac o Champagne.