Product made in Italy using traditional methods, 100g
These italian breadsticks (grissini) are made close to Turin in Italy. The recipe used is the ancestral one, typical from the Piemont region (North of Italy)
Food: Alone or with the DELI&CHIC savoury spreadables. The breadsticks are a must have for the aperitif time.
Drink: Delicious, all with a glass of wine.
Warning: Last items in stock!
Ingredients: soft wheat flour 00, water, extra virgin olive 6%, mother yeast, olive oil 2%, salt, barley malt.
May contain traces of milk and its derivatives, sesame and nuts.