Product made in France, 100g
The workshop of the house Grolière lies in the Dordogne, near Sarlat in the South West of France.
Figs and sugar.
With a slice of foie gras. All on a slice of good bread.
With a glass of Bergerac Moëlleux, Saussignac o Champagne.
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Recipe: The fig chutney prepared by the house Grolière is manufactured in their workshop in the Dordogne.
Serving suggestions: Enjoy it lukewarm with Foie Gras Grolière. All accompanied by a Moëlleux Bergerac, Champagne or Saussignac from our wine cellar.
Ingredients: figs 50%, sugar, red wine vinegar, spices