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Whole duck Foie gras from Périgord 120g
New product
Made in France, 180g
Origin France:
The workshop of the house Grolière lies in the Dordogne, near Sarlat in the South West of France.
Main Ingredients:
Duck Foie Gras from Périgord
Tasting advice:
On a good slice of fresh bread, brioche or spice bread.
Accompanied by a glass of Bergerac Moëlleux or Saussignac
Recipe: Whole duck foie gras from Grolière is prepared according to the traditional recipe from Périgord. No added coloring, no preservatives.
Serving suggestions:
Before tasting the foie gras, we advise you to put the fridge the day before the tasting (at least 4 hours before). Fifteen minutes before eating, exit it from fridge. In this way, it will find its ideal temperature for best flavor.
To unmold it, use a hot knife (put it under hot water during 2 minuts)
To eat with fresh bread or with our figs chutney, depending on your preference.
The foie gras goes well with white or rosé Bergerac or a glass of Champagne Brut.
Ingredients: Duck foie gras from Perigord, salt, sugar, pepper.
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